Rich red with purple hues
Forest berry fruits with oak spice nuances and minty notes.
Flavours of forest fruits follow through to palate, dominated by black currant which is perfectly matched to cigar box oak from small percentage of new medium toasted barrels. The balanced tannins and fruit weight result in a gratifying length of flavour.
A deep red colour with vibrant hues
Supple red fruits such as cherry and plum coupled with hints of blueberry and tobacco leaf adding complexity.
This is a very generous Merlot from a great vintage. Merlot is famous for its plump fruit and often used in blending – but this one has backbone and complexity showing a plethora of flavours and textures. The palate is brooding with ripe blood red plums, hints of red capsicum, chocolate tannin and cigar box oak flavours.
Rich and inky red with youthful purple hues.
The nose has brooding layers of sweet, savoury and spice aromas. Raspberry, plum, liquorice, chocolate, cedar and black pepper notes to name a few.
This wine has a warm, inviting balanced palate, which is beautifully smooth. It tastes of rich, sweet raspberry fruits and the subtle toasty oak is complimentary to the chocolaty tannins.
Deep dark red garnet hues.
Toasty vanilla notes intermingled with spicey developed fruit aromas of fruitcake/Christmas cake. Very complex, multi-layered and nuanced.
A structured muscular wine. High tannin and oak is balanced by the intense fruit sweetness of concentrated Shiraz flavours typical from old vines. Generous dark fruit characters are complemented by spicy toasty flavours and ripe smooth tannins. The oak delivers persistence of flavour and length with a distinct vanilla/mocha flavour adding depth.
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